Sorry for the lack of photo, but if you click the link above, you'll see a photo. We all know what spinach dip looks like anyway, right?!
1 9oz box of chopped, frozen spinach, thawed and squeezed dry
1 Knorr vegetable dry soup mix
8-16 oz (250-500mL) sour cream (seems to taste better when you use less sour cream)
1 cup mayo
1. Mix all ingredients and stir well
2. Let chill in the fridge for a couple of hours before serving3. Serve cold.
There you have it! By far the biggest pain is thawing and squeezing dry the spinach. That stuff's a sponge. I don't know if there's a better way, but I microwave-thawed mine (to save time), then I dumped it in a large strainer and squeezed out the water by hand over the sink.